Playing with the Levain.

Late July, 2022

Flour: Bread flour

Crust: Sesame seed topped, nutty & crunchy

Crumb: Soft & smooth

Rise: Extra tall, no bubble

Flavor: The best so far

Early July, 2022

Dinner rolls

Extra tablespoon of potato flakes in starter

Sweet & yeasty

Too easy to eat the entire batch in one sitting

June 29, 2022

Flour: Bread flour

Crust: Candied & crispy

Crumb: Soft & smooth

Rise: Tall & stable

Flavor: Christmas at Grandma's, 1990

June 21, 2022

First attempt

Whole wheat flour

Medium density

Sweet (a bit too sweet)

Satisfying & nostalgic